Dads are awesome. Their Father’s Day gifts should be too. Give Dad a new hobby – making wine or beer! 10% off Wine Equipment Starter Kits – now thru Saturday 6/18 10% off Beer Equipment Starter Kits – now thru Saturday 6/18 **Special 2-day Sales Event – Friday 6/17 & Saturday 6/18 ONLY – […]
This author has yet to write their bio.Meanwhile lets just say that we are proud AngeJohn contributed a whooping 16 entries.
Entries by AngeJohn
We just received the list from Albano’s of available juice & grapes from Chile and grapes from South Africa. Please note: Orders must be placed directly with Albano’s at 724-222-0465 (phone). Orders may be faxed to 724-222-0472. (Any and all prices subject to change without notice. All products subject to availability.) If you would like to receive […]
Our first wine dinner was a huge success … so we are doing it again! Partnering with The Upper Crust, we will offer 5 of our wines paired perfectly with 5 specialty Irish dishes created by John DeFede. Our menu includes Corned Beef & Cabbage Pot Stickers, Bangers & Mash, Potato Pancakes with Smoked Salmon, […]
We love the ladies from Off The Wall Arts — and this time, we’re painting on Casey’s favorite medium – slate! Picture of the painting coming soon!! Thursday, 2/18/16, 6pm. $40/person includes the slate, all painting supplies, a wine tasting, a glass of wine & light snacks. Reservations required. Call 724-222-WINE.
Join us FRIDAY 11/27 & SATURDAY 11/28 for our Annual 2-Day Sales Event! Take advantage of these great deals: *All Wine & Beer Equipment Starter Kits 10% Off *Free 30-Count Bag of Corks with the purchase of any regular priced wine kit *Buy One, Get One 50% Off – Clear & Green 750ml Wine Bottles […]
Learn about Emerald Valley’s fresh & aged cheeses, and The Washington Winery’s delicious wines. Danielle our Sommelier has paired 6 of our wines with 6 cheeses. She will explain why the selected cheese pairs perfectly with the selected wine. Also enjoy fresh made bread from The Upper Crust $15/person. Only a few spaces available! Call […]
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February 14 @ 8:00 am - 5:00 pm